My First Day in Santiago de Compostela: History, Culture & Local Flavors

I began my day at the stunning Santiago Cathedral, the culmination of the Camino de Santiago pilgrimage.

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Entering from the backside leads you behind the altar, offering a special opportunity to embrace the golden statue of Saint James the Apostle, adorned with precious stones.

The Pórtico de la Gloria and its majestic architecture truly captivate.

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The Cathedral of Santiago de Compostela features a stunning Baroque organ, built in the 18th century, which is renowned for its intricate design and rich sound. This organ has around 4,000 pipes and is used for various liturgical ceremonies and concerts. It plays a significant role in the cathedral's musical heritage, enhancing the spiritual experience for visitors and pilgrims alike. The organ is often showcased during special events, including the famous botafumeiro ceremony.

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The scallop shell is a prominent symbol of the Camino de Santiago, representing the pilgrimage to Santiago de Compostela. You'll find this emblem everywhere in the city, from street signs to sculptures. Traditionally, pilgrims would carry a scallop shell as a badge of their journey, symbolizing protection and guidance. It also serves as a reminder of the different routes taken by pilgrims, with each groove in the shell representing one of the many paths to Santiago.

The scallop shell has become a recognizable icon of this historic pilgrimage.

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Strolling Through the Old City
Wandering through the old town, a UNESCO World Heritage Site, was like stepping back in time. Its narrow cobblestone streets, ancient buildings, and charming squares are a testament to Santiago’s rich history.

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near Restaurante Entre Rúas in Santiago de Compostela, there is a narrow street called Rúa do Franco. This charming alleyway is popular for its numerous tapas bars and restaurants, including some with outdoor seating, giving it a lively yet cozy atmosphere. It’s one of the oldest and busiest streets in the old town, making it a key stop for food lovers and those seeking a more traditional Galician vibe.

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For lunch, I visited O Piorno, where I indulged in the best of Galician cuisine.

I started with Padrón peppers, none of which were spicy, then enjoyed tender Galician-style octopus and flavorful scallops, paired with local Albariño white wine.

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the chestnuts that grow on the streets of Santiago de Compostela are the same type typically sold in stores for consumption. The local variety is often referred to as Castanea sativa, or sweet chestnut. In autumn, roasted chestnuts become a popular street snack in Galicia, and you can find vendors selling them at various locations throughout the city. They are delicious and a traditional treat during this season.

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In Galicia, when you buy a drink, you often get a free local snack!

We bought a café latte and two glasses of wine for just 7.50 EUR and were served complimentary chips, olives, and even a slice of cake.

It's a delightful local tradition, adding extra value to your dining experience.

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